What's New?
23rd August
Well time has flown and lots has happened with my life.
I am now a
proud father and as such site updates have been impacted I'm afraid!
CantoDict is still going strong though and I hope to find time for some useful updates soon.
On a less positive note, we are currently undergoing a spam attack, so please bear with us while we
try and deal with this.
/\dam
Last 10 posts in our forums:
Re: A Glimpse of how Failed Sanctuary City Policies Backfired and is creating more problems then it solves 15:03 by ♭♫
[+-]NYC could have learned from San Francisco's successful recall of radical socialist Chesa Boudin but they chose not to. RIP NYC.
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Massive retail theft operations are getting bustred by law-enforcement in New York City. However the newly de-criminalized actions of thieves all over the city contribute to these theft rings… and nobody’s able to shut them down
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♭♫
Democrats are responsible for sanctuary cities that protect and enable criminals therefore democrats are complicit and just as guilty for enabling crime and should go to jail with the fraudsters who should be de-naturalized.
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12:30 by ♭♫
[+-]The CCP politics of Lionel Messi gets messy.
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www.youtube.com]
The 2026 World Cup has become far more than a football tournament for Beijing. While China remains absent from the field for the 25th consecutive year, reports emerged that state media were quietly reducing coverage of Lionel Messi. At the same time, a humiliating 0-7 loss to Japan, a battle over broadcasting rights, and the collapse of Chinese World Cup sponsorships have exposed deeper problems. From economic weakness to political insecurity and institutional decay, this World Cup is revealing realities that Beijing would rather keep hidden. Tonight, we examine why a simple game of football has become such an uncomfortable mirror for the Chinese Communist Party. 06/23/2026 by ♭♫
[+-]Corporations should be banned from purchasing residential properties.
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localnewsmatters.org]
SF Chinatown seniors protest pending evictions, form tenants association 06/22/2026 by ♭♫
[+-]Reparations is another Communist Democrat scam to rob taxpayers with higher taxes in Sanctuary States that are bleeding budget with wasteful spending from other Democrat Party scams.
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06/22/2026 by ♭♫
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I Spoke Cantonese & Mandarin in Chinatown (I'm Greek) 06/21/2026 by ♭♫
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Australian cities are changing fast as Chinese immigrants and Chinese Australian communities continue to shape local life. From Sydney and Melbourne to Brisbane and Perth, new restaurants, grocery stores, retail businesses, community hubs and cultural influence are becoming more visible across major urban areas. 06/21/2026 by ♭♫
[+-]Advocating the boycott of Asian-American business on social media got one man fired more than once.
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Black people boycotting Asian-owned businesses now have a better reason to be boycotting Black-owned businesses.
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Rick Chow's lawyer speaks:
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Black Conservative perspective:
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What happens when a culture loses its balance:
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Marcus Lewis speaks:
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Carmen Jaycee speaks:
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Just offer a free spring roll and eventually them boycotters will come back fast:
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"Boycotting Isn't Enough, Black People Should Only Shop With Black People," Woman Talks About Asians
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♭♫
I don't think the Chinese-American food boycott will last too long because the other popular take out food available is Mexican-American food and farting too much has it limits before the Chinese-American food boycott fails.
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"Ordering Chinese Food and Not Picking Up the Order," Black Culture Crash Out Over Cyrus, Rick Chow
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06/21/2026 by ♭♫
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YuYing Yang - 行路難 06/21/2026 by ♭♫
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Re: Chefs On The Forefront of Modernising Cantonese Cuisine 06/21/2026 by ♭♫
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press.fourseasons.com]
“Cantonese cuisine is rooted in respect—respect for ingredients, for technique, and for tradition,” says Chef Tommy Cheung, Executive Chinese Chef of Yu Ting Yuan. “The Cantonese Table is an opportunity to share ideas and perspectives while celebrating the foundations that connect us. Each chef brings their own experience and interpretation, creating an evening that honours tradition while reflecting the continued evolution of Cantonese cuisine.” 
